A Hop Down Nostalgia Lane : Easter Candy!

While the true meaning of Easter has very little to do with candy, it's ALSO true that (if you're like me!) the Easter candy we remember buying for our kids – or maybe even finding in our own Easter baskets - continues to hold a special place in our heart. It's fun to see how much the way we make, enjoy and share Easter candy over the years has changed. Here is a little history on the classics that have left a big mark on our candy calendar, but share your own Easter candy faves and stories below!

1. Peeps

It’s hard to find a photo that does it justice, but original peeps were crafted by hand and had wings. It’s true! Today, the chicks have had their mallowy wings clipped—plus, you can now find all sorts of colors, flavors, and shapes. One thing hasn’t changed much at all though: the recipe, which we’d argue is the one thing that matters most.


2. Cadbury Eggs

Before the Cadbury brother’s brought us the blue, red and yellow packaged delights we all know and love today, there was a different egg on the move. Meet Fry’s Creme Egg! Only one known Fry’s Creme Egg remains in existence today, but lucky for us, Cadbury has been bringing us new flavors to love, like Caramel and Oreo® along with their tried and true classic.


#3 Reese’s Peanut Butter Egg

One thing my whole family (and most of the world!) can agree on is that Reese’s Peanut Butter Egg is the most perfect balance of chocolate to peanut butter that’s ever existed (or at last been commercially produced). And, did you know the first people to ever taste one was a test group in Pennsylvania back in 1966. For more fun Reese’s egg facts, read on here!


#4 Jelly Beans

Before Jelly Belly® hit the scene in 1976 with their first batch of gourmet-flavored candies, all we had were shell-flavored beans. Jelly Belly® perfected the art of flavoring the insides too, causing a flavorquake of far-reaching dimensions to erupt. Today, there are even performance-enhancing Sport Beans® for athletes. Come Easter, though, I’m a sucker for the Tropical Mix or Sours. What say you… are you an old school jelly bean fan or a Jelly Belly® convert?


#5 Chocolate Bunnies

The original King of Easter Candydom has to be the one, the many: chocolate-molded bunny. Back in the 1830s when these candies were first made, they were all hand-molded, which was considered a high art of its time. Over the years though, there has been a lot of innovation in chocolate production—some for the better, some for the “meh”. My biggest recommendation when it comes to chocolate bunnies is shop local. Fawn® Candy in Ohio will always have my heart this time of year!

We can think of at least a few more we missed, but now it’s your turn to share! What’s your favorite Easter candy… do you have a memory attached to it that makes it extra-special for you?

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Chris L.
When I was a child my grand mother would get all the children eggs made of white sugar that were hollow and decorated with lace made of colored sugar with beautiful pictures inside.
Gabriele B.
Love them all - remembering the times as a child when my parents hit the eggs and candy from us so we could seek and find. Great Childhood - wonderful Parents.
Lori F.
I like chocolate bunnies and all most any kind of chocolate candy
Wen L.
I love Reeseā€™s Peanut Butter Egg just because I love peanut butter
Patricia B.
I love the new Peeps Delights dipped in chocolate!! The coconut/chocolate combo is delicious!!
Lesa H.
Reese's eggs for me, My husband loves Cadbury Eggs, Our daughter loves Peeps. She's 17 and still likes biting their lil heads off and laughing about it.
Nelliveen F.
Cadbury eggs of course. I love to try the new flavors. They never get old. It is a great for the kids on Easter but for the adults in my family as well.
Jodie P.
It's a toss-up between jelly beans and chocolate bunnies
Natalie M.
chocolate bunnies